Bergamasca IGT

 Bergamasca IGT Rosso

Bergamasca Rosso is a blend of Merlot, Cabernet Sauvignon and Franconia. The wine has a ruby colour, an elegant and fruity nose, well balanced and integrated with aromas of red fruit and herbs. On the palate, it shows the complex aromas of blueberry and cherry from the Merlot, the long-lasting and cassis flavours added by the Cabernet Sauvignon and the characteristic spicy aroma from Franconia grapes. Is has medium body and soft tannins. Very well-balanced, long-lasting and pleasant, it’s the perfect accompaniment to the wide variety of typical salami and cheeses that Bergamo has to offer.

Serve at 16-18°C.
Grape Variety : Merlot, Cabernet Sauvignon
and Franconia.
Vineyard : The grapes for this wine is grown on the slopes of vineyards situated on the hills outside Bergamo.
Vinification : the carefully selected hand harvested grapes are crushed and destemmed as soon as possible. Fermentation takes place in temperature controlled stainless steel tanks. A short maceration during the winemaking process is used to extract colour and soft tannins and to preserve the fruity perfume. The wine then spends a relatively long time on the lees prior to bottling, and remains 3 months in bottle before release.
Alcohol : 12% Vol.
Closure : synthetic
Bottle Size : 0,75l.