CANTINA BERGAMASCA

"4 ever" SPUMANTE BRUT

METODO CHARMAT

Produced from Chardonnay grapes, this sparkling wine is fermented using the Charmat method. It can be served as an aperitif or accompanied with fish, seafood and white meat dishes. Serving temperature 8°C.
Grape Variety : 100% Chardonnay
Vinification : Fermented in traditional, temperature controlled stainless steel vats. The following spring wine undergoes second fermentation method Charmat in large tanks. The wine then spends 6 months on the lees prior to bottling and corking using the “mushroom style” corks. Bottled aged for 3 months prior to release.
Alcohol : 12% Vol

Closure : ‘Mushroom’ cork
Bottle Size : 0,75l
Case Size : 6 bottles

stampa

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"4 ever" Spumante Brut