CANTINA BERGAMASCA

Brut

Sottosopra

METODO CLASSICO V.S.Q.

Produced from Chardonnay, Pinot Nero and Pinot Bianco grapes, this Sparkling Wine get its bubbles via the METODO CLASSICO (Champagne Method) with 18 months ageing on the lees before release. Ideal as an aperitif, it's best served chilled at 8°C in a flute.

Grape variety : Chardonnay, Pinot Nero and Pinot Bianco.

Vineyard : The wine grapes grow on the slopes of the Bergamo Hills where our vineyards are located.

Vinification : the carefully selected hand harvested grapes are crushed, de-stemmed and soft pressed soon after picking. The three different varieties, Chardonnay, Pinot Nero and Pinot Bianco are vinified separately: the fermentation of Pinot Nero and Pinot Bianco occurs in temperature controlled stainless steel tanks mainly to preserve their fruity qualities; a small percentage of Chardonnay is aged in French oak tonneaux where it undergoes malolactic fermentation and lees stirring for about 6 months. The final blend is then assembled and bottled to undergo the second natural fermentation inside the champagne bottle and the ageing on the lees. The entire process lasts 18 months. Finally the “disgorging” and “dosage”, or the addition of “liqueur d’expedition” to the disgorged bottle, and the final corking is performed.

Alcohol : 12,5% Vol
Closure : 'Mushroom" cork
Bottle size : 0,75l - 1,5l
Case size : 6 bottles (0,75l); 3 bottles (1,5l); single bottle (1,5l)
Total production : 6.000 bottles/year

stampa

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